Acapulco Chicken Enchilada Bake

Name: Acapulco Chicken Enchilada Bake
Yield: 8
Ingredients: 2 tablespoons extra virgin olive oil; 2 chicken breasts; 2 tablespoons Old El Paso™ 25% Less Sodium Taco Seasoning Mix; 1 medium white onion, diced; 1 (2.25 ounce) can sliced black olives, drained; 4 scallions, thinly sliced; 2 (10 ounce) cans Old El Paso™ hot enchilada sauce; 2 tablespoons sour cream, plus more for dolloping at the end; 8 flour tortillas; 2-3 cups shredded cheddar cheese

Acapulco Chicken Enchilada Bake was pinched from <a href="http://www.tablespoon.com/recipes/acapulco-chicken-enchilada-bake/e052a16d-25e1-429c-bd1d-ade19981a88b" target="_blank">www.tablespoon.com.</a>

"Enchiladas stuffed with chicken, sour cream, scallions and olives! And smoooothered in cheese, baby...."

INGREDIENTS

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2 tablespoons extra virgin olive oil

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2 chicken breasts

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2 tablespoons Old El Paso™ 25% Less Sodium Taco Seasoning Mix

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1 medium white onion, diced

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1 (2.25 ounce) can sliced black olives, drained

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4 scallions, thinly sliced

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2 (10 ounce) cans Old El Paso™ hot enchilada sauce

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2 tablespoons sour cream, plus more for dolloping at the end

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8 flour tortillas

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2-3 cups shredded cheddar cheese

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