INGREDIENTS
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***Roasted Pecan Rum Sauce***
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1/2 cup pecan
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2 cups heavy whipping cream
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4 tablespoons sugar
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4 tablespoons light rum
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2 tablespoons cornstarch
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1 tablespoon water
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1 teaspoon orange zest
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***Bread Pudding***
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6 cups stale French bread
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4 eggs
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1 1/2 cup sugar
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1/2 teaspoon ground nutmeg
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1 teaspoon ground cinnamon
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3 1/2 cups milk
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1/2 cup unsalted butter
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8 large strawberries