Real Recipes From Real Home Cooks ®

white cheddar, bacon, and apple biscuits

review
Private Recipe by
Annacia *
Moose Jaw, SK

I think these biscuits will be a fabulous side dish come the holidays but there's really no reason to not yo enjoy them through the year.

yield 8 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For white cheddar, bacon, and apple biscuits

  • 2 c
    all-purpose flour
  • 1 Tbsp
    + 1 teaspoon baking powder
  • 2 Tbsp
    granulated sugar
  • 3/4 tsp
    salt (kosher or table salt)
  • 1/2 tsp
    freshly ground black pepper
  • 6 Tbsp
    unsalted butter, very cold
  • 1/4 c
    fresh rosemary, chopped
  • 1 md
    apple, peeled and chopped (small dice)
  • 1/2 c
    white cheddar cheese, grated
  • 6 slice
    bacon, cooked and crumbled
  • 1 c
    + 4 tablespoons heavy cream; divided

How To Make white cheddar, bacon, and apple biscuits

  • 1
    Preheat oven to 400 degrees (F). Line a large baking sheet with a piece of parchment paper; set aside.
  • 2
    In a large bowl combine the flour, baking powder, sugar, salt, and black pepper; whisk well to combine. Using a large cheese grater shred the butter into the dry ingredients; use two forks or a pastry cutter to work the butter into the mix, stopping when the mixture is a coarse meal. Stir in the rosemary, then add in the chopped apple, grated cheese, crumbled bacon and 1 cup + 3 tablespoons of the cream; stir with a fork just until a messy (sticky) ball is formed.
  • 3
    Turn the dough out onto a generously floured surface and knead (with floured hands) until the dough has been worked into a ball; about 6-7 times should do it. Pat the ball down into a 1" thick round, then use a biscuit cutter to cut out as many rounds as possible, re-rolling the scraps as needed.
  • 4
    Place the biscuits on the prepared baking sheet, brush each one with a little of the remaining cream, and bake for 18-20 minutes, or until golden brown. Serve at once! These make excellent breakfast sandwiches.
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