INGREDIENTS
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1 recipe Pastry for a Double-Crust Pie
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1 cup granulated sugar
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3 tablespoons all-purpose flour
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1 teaspoon apple pie spice or ground cinnamon
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1/4 teaspoon salt
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1/4 teaspoon ground ginger or 1 teaspoon finely chopped crystallized ginger
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7 cups thinly sliced, peeled apples (7 medium)
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1 1/2 cups cranberries
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Milk or light cream
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Coarse sugar (optional)