INGREDIENTS
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1/4 cup butter
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3 whole chicken breasts, halved
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3 cups zucchini, sliced 1/8-inch thick
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1/2 cup diced green onions
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Garlic Cream:
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2 tablespoons flour
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1 to 1 1/2 teaspoons Creole seasoning, or to taste
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freshly ground black pepper
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1 1/4 cups half-and-half or whole milk
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3 to 4 drops Tabasco or other hot sauce
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1/2 teaspoon salt, or to taste