INGREDIENTS
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1 medium yellow onion
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1 clove garlic
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1 whole stalk of celery
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2 organic whole chicken legs
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4 carrots
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4 cups water
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2 tablespoons olive oil
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1 1/2 cup whole oat groats
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6 roma tomatoes
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1 cup green (string) beans
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2 cups water
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2 bay leaves
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1/2 teaspoon dried oregano
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2 cinnamon sticks
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1 teaspoon white pepper
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3/4 cups arbequina olives (stone-in)
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1 teaspoon whole cumin seeds
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1 teaspoon ground cumin
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2 teaspoons salt (or to taste)