Abuela's Picadillo Recipe

Name: Abuela's Picadillo Recipe
Ingredients: 2 pounds lean ground beef; 1/4 cup olive oil; 1/2 onion, chopped; 1/2 green bell pepper, chopped; 2 tablespoons minced garlic; 2 (8 ounce) cans tomato sauce; 2 cups water; 1/2 cup red cooking wine; 3 tablespoons hot sauce (such as Louisiana®); 1 (1.41 ounce) package sazon seasoning (such as Badia® Tropical®); 1 tablespoon chopped fresh parsley; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground bay leaf; 3 ounces Spanish-style olives; 1 teaspoon salt, or to taste; 1 small butternut squash, peeled and cut into cubes

"This recipe for picadillo, a ground beef hash with butternut squash, olives, and fragrant seasonings comes straight from a Cuban abuela...."

INGREDIENTS

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2 pounds lean ground beef

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1/4 cup olive oil

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1/2 onion, chopped

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1/2 green bell pepper, chopped

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2 tablespoons minced garlic

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2 (8 ounce) cans tomato sauce

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2 cups water

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1/2 cup red cooking wine

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3 tablespoons hot sauce (such as Louisiana®)

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1 (1.41 ounce) package sazon seasoning (such as Badia® Tropical®)

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1 tablespoon chopped fresh parsley

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1/2 teaspoon garlic powder

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1/2 teaspoon onion powder

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1/2 teaspoon ground cumin

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1/2 teaspoon ground black pepper

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1/4 teaspoon ground bay leaf

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3 ounces Spanish-style olives

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1 teaspoon salt, or to taste

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1 small butternut squash, peeled and cut into cubes

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