Absolutely the Best Homemade Meatballs Ev-er!

Name: Absolutely the Best Homemade Meatballs Ev-er!
Ingredients: This recipe makes approximately 18 – 1 inch meatballs; 1 lb Ground beef, ground sirloin or ground pork (or a combination of the 2); 1 Large Garlic Clove (crushed); Salt & Pepper to taste; 1 Egg (room temperature); 3/4 cup Water (room temperature); 3/4 cup Fresh Reggiano or Pecorino Cheese (grated); 1/2 cup Seasoned Breadcrumbs

Absolutely the Best Homemade Meatballs Ev-er! was pinched from <a href="http://eatliveblog.com/2011/12/08/absolutely-the-best-homemade-meatballs-ev-er/" target="_blank">eatliveblog.com.</a>

INGREDIENTS

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This recipe makes approximately 18 – 1 inch meatballs

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1 lb Ground beef, ground sirloin or ground pork (or a combination of the 2)

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1 Large Garlic Clove (crushed)

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Salt & Pepper to taste

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1 Egg (room temperature)

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3/4 cup Water (room temperature)

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3/4 cup Fresh Reggiano or Pecorino Cheese (grated)

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1/2 cup Seasoned Breadcrumbs

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