"With our suuuuper flaky pie crust!..."
INGREDIENTS
•
2 batches suuuper flaky keto pie crust
•
56 g unsalted grass-fed butter
•
2 kg zucchini (peeled and diced)
•
1 tablespoon cinnamon (*)
•
1 teaspoon nutmeg (freshly ground)
•
1 teaspoon ground ginger
•
1/8 teaspoon allspice
•
pinch kosher salt
•
2/3-1 cup golden erythritol (allulose or xylitol, to taste)
•
1/2-2/3 cup lemon juice (to taste)
•
our (no-churn!) vanilla ice cream
•
gooey caramel sauce