"An easy recipe for Jamaican hard dough ("hard-do") bread that is almost a sweeter version of a pullman bread. Great for sandwiches..."
INGREDIENTS
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1 pound all-purpose flour
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3 tablespoons unsalted butter (cut into small pieces)
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1 teaspoon sugar
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2 teaspoons instant yeast (I use SAF Instant)
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1 cup water (room temperature)
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1 teaspoon salt
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1 egg white (for brushing)