"This is one of my favorite chocolate cake recipes. It's got just the right chocolatiness flavor and crumb. The frosting is absolutely "GREAT"!..."
INGREDIENTS
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3 ounces unsweetened chocolate, chopped
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1 (8 1/4 ounce) can beets, julienned
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1/4 lb unsalted butter, at room temperature (1 stick)
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2 1/2 cups firmly packed golden brown sugar
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3 large eggs, at room temperature
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2 teaspoons vanilla
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2 cups all-purpose flour
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2 teaspoons baking soda
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1/2 teaspoon salt
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1/2 cup buttermilk
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2 cups whipping cream
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1 lb semisweet chocolate, chopped
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2 teaspoons vanilla