""This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic."..."
INGREDIENTS
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3/4 pound sashimi grade tuna steak, diced
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1/2 cup diced cucumber
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1 avocados - peeled, pitted and diced
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1/4 cup chopped green onion
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1 1/2 teaspoons red pepper flakes
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1 tablespoon toasted sesame seeds
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1 1/2 teaspoons lemon juice
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2 teaspoons sesame oil
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1/2 cup soy sauce