Absolute Best Liver and Onions

Name: Absolute Best Liver and Onions
Prep time: 20 min
Cook time: 25 min
Yield: 4
Ingredients: 2 pounds sliced beef liver; 1 1/2 cups milk, or as needed; 1/4 cup butter, divided; 2 large Vidalia onions, sliced into rings; 2 cups all-purpose flour, or as needed; salt and pepper to taste

Absolute Best Liver and Onions was pinched from <a href="http://allrecipes.com/Recipe/Absolute-Best-Liver-and-Onions/Detail.aspx" target="_blank">allrecipes.com.</a>

""This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook!"..."

INGREDIENTS

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2 pounds sliced beef liver

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1 1/2 cups milk, or as needed

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1/4 cup butter, divided

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2 large Vidalia onions, sliced into rings

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2 cups all-purpose flour, or as needed

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salt and pepper to taste

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