Aberdeen Beef Pie

Name: Aberdeen Beef Pie
Ingredients: 1/4 pound sliced bacon, diced; 3 pounds beef stew meat, cut into 1-inch cubes; 1 cup chopped onion; 1-1/2 cups halved fresh baby carrots; 6 tablespoons all-purpose flour; 1 cup beef broth; 1 tablespoon Worcestershire sauce; 1 package (10 ounces) frozen peas; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 refrigerated pie pastry; 1 large egg, lightly beaten, optional

"Set in the middle of the table, this hearty beef pie will be the center of attention. With lots of chunks of tender beef and tasty vegetables, under a flaky pastry crust, this is pure comfort food to welcome your family home for the holidays. —Peggy Goodrich, Enid, Oklahoma..."

INGREDIENTS

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1/4 pound sliced bacon, diced

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3 pounds beef stew meat, cut into 1-inch cubes

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1 cup chopped onion

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1-1/2 cups halved fresh baby carrots

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6 tablespoons all-purpose flour

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1 cup beef broth

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1 tablespoon Worcestershire sauce

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1 package (10 ounces) frozen peas

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1 refrigerated pie pastry

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1 large egg, lightly beaten, optional

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