INGREDIENTS
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SKILL LEVEL: MODERATE
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TIME: 60-120 Min
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SERVINGS: 4 to 6
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ingredients
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For the Flourless Chocolate Cake:
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5 ounces 70% Dark Chocolate
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1/4 cup Unsalted Butter
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6 Eggs
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1 cup Sugar
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1 tablespoon Cocoa Powder (sifted)
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For the Ganache:
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8 ounces Heavy Cream
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8 ounces 70% Dark Chocolate
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1/2 cup Pistachios roasted and salted (pulsed into a paste)
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1 tablespoon Bourbon
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For the Brittle:
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1 cup Sugar
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1/2 teaspoon Water
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1/4 cup Light Corn Syrup
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1/2 cup Unsalted Butter
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1/2 cup Pistachios roasted and salted
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1 teaspoon Vanilla Extract
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1/2 teaspoon Baking Soda
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1/2 teaspoon Cayenne Pepper
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1/2 teaspoon Black Sesame Seeds
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For the Whipped Cream:
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1 cup Heavy Cream
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1 tablespoon Powdered Sugar