"Discover how great ABCs can taste with this cherry pie that won top honors at the Minnesota State Fair...."
INGREDIENTS
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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4 cups fresh halved pitted or frozen (partially thawed) dark sweet cherries (2 lbs)
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1 tablespoon lemon juice
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1/2 teaspoon almond extract
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3/4 cup sugar
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3 tablespoons cornstarch
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1 tablespoon cold butter, cut into small pieces
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2 tablespoons milk
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2 tablespoons sugar
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1/4 cup sliced almonds
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