"A slightly indulgent way to serve up your summer zucchini bounty...."
INGREDIENTS
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Ingredients
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â¢2 Tbsp. olive oil
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â¢1/2 onion, diced or sliced ( I used half a medium onion)
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â¢3 cloves garlic, minced
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â¢4 medium zucchini, sliced about ½ inch thick
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â¢1/2 cup mushrooms, sliced (we love creminis)
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â¢1 shallot, minced
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â¢1/2 cup cream or half and half
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â¢1 cup panko crumbs or breadcrumbs
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â¢kosher salt
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â¢fresh ground pepper
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â¢3/4 cup freshly grated parmesan