INGREDIENTS
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1 eggplant, cut in half lengthwise
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2 tsp. olive oil
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1/2 tsp. kosher salt
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1/4 tsp. fresh ground black pepper
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3 tbsp. tahini
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2 garlic cloves, chopped
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3 tbsp. lemon juice
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1/4 tsp. ground coriander
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2 tbsp. 0% fat Fage Greek Yogurt
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1/4 cup chopped fresh cilantro