lasagana (no boil)

How To Make lasagana (no boil)

• 1

  Brown ground beef, drain fat.
• 2

  Add spaghetti sauce and water, bring to a boil
• 3

  In large bowl mix together ricotta, egg, mozzarella, water, parmesan, parsley flakes, nutmeg, salt & pepper.
• 4

  To assemble, use lasagna strips uncooked but rinsed under hot water before layering in a 9x13 pan. (Approximately 4 strips will fit a single layer, 3 lengthwise and 1 cross wise)
• 5

  Layer as follows: a. 1 2/3 cup hot sauce b. Lasagna strips c. 1/2 of cheese mixture d. 1 2/3 cup hot sauce e. Lasagna strips f. Rest of cheese mixture g. 1 2/3 cup hot sauce h. Lasagna strips Rest of hot sauce
• 6

  Bake at 350 covered with foil for 40 min
• 7

  Remove foil, top with shredded mozzarella, bake for 15 min
• 8

  Important: let stand for 5-10 min before cutting.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card