lasagana (no boil)
This is our favorite lasagna recipe! Even Jonathan likes it a lot.. Serve with garlic bread.
prep time
20 Min
cook time
1 Hr
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 pound lasagna noodles, uncooked
- 1 quart spaghetti sauce
- 2 pounds ground beef
- 1 cup water
- 15 ounces ricotta cheese
- 1 large egg
- 8 ounces mozzarella cheese, shredded
- 1/3 cup water
- 1/4 cup parmesan cheese
- 1 tablespoon parsley
- 1 dash nutmeg
- to taste - salt and pepper
- 8 ounces mozzarella cheese, shredded (for topping)
How To Make lasagana (no boil)
-
Step 1Brown ground beef, drain fat.
-
Step 2Add spaghetti sauce and water, bring to a boil
-
Step 3In large bowl mix together ricotta, egg, mozzarella, water, parmesan, parsley flakes, nutmeg, salt & pepper.
-
Step 4To assemble, use lasagna strips uncooked but rinsed under hot water before layering in a 9x13 pan. (Approximately 4 strips will fit a single layer, 3 lengthwise and 1 cross wise)
-
Step 5Layer as follows: a. 1 2/3 cup hot sauce b. Lasagna strips c. 1/2 of cheese mixture d. 1 2/3 cup hot sauce e. Lasagna strips f. Rest of cheese mixture g. 1 2/3 cup hot sauce h. Lasagna strips Rest of hot sauce
-
Step 6Bake at 350 covered with foil for 40 min
-
Step 7Remove foil, top with shredded mozzarella, bake for 15 min
-
Step 8Important: let stand for 5-10 min before cutting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT
Just A Pinch Sweepstakes