INGREDIENTS
•
1 pound dried pinto beans
•
1/4 medium yellow onion, diced
•
1/4 cup chili powder
•
1 1/2 tablespoons kosher salt
•
1 tablespoon black pepper
•
2 teaspoons onion powder
•
2 teaspoons garlic powder
•
1/4 teaspoon ground cumin
•
1 cup chopped smoked brisket