INGREDIENTS
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Raw mangoes - 4 cups ( Peeled and cut into wedges )
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Oil - 3 tbsp
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Heeng / Asafoetida - ½ tsp
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Kalonji / Nigella seeds - ½ tsp
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Saunf / Fennel seeds - 2 tsp
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Salt - 2 tsp
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Red chili powder - 2 tsp
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Water - 1 cup
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Gur / Jaggery - 1 and ½ cup ( crumbled )