"Ultra tender 'n moist!..."
INGREDIENTS
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144 g almond flour
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60 g golden flaxseed meal
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20 g whey protein isolate
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2 teaspoons baking powder
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1 teaspoon xanthan gum
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1/2 teaspoon kosher salt
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4 eggs (at room temp)
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1/4-1/3 cup allulose (erythritol or xylitol, to taste (I use 1/4 cup allulose)*)
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2 teaspoons apple cider vinegar
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84 g butter (melted & cooled)
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80 g heavy whipping cream (at room temp)
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my famous keto chili