""This is the MOST simple and delicious potato soup recipe ever! Creamy and cheesy! Top with shredded cheese (your favorite kind), chopped scallions and cooked bacon bits."..."
INGREDIENTS
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2 Yukon Gold potatoes, cubed
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1 (5.5 ounce) package au gratin instant potato mix
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1 (10.5 ounce) can condensed chicken broth
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1 1/2 cups water
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1 cup heavy cream