1950s Peach Cobbler Recipe – Kevin Lee Jacobs

Name: 1950s Peach Cobbler Recipe – Kevin Lee Jacobs
Ingredients: 1/2 cup (1 stick/113g) butter, melted in a 2-quart baking dish; 1 29-ounce can sliced yellow peaches, drained; 1 large egg; 1 cup whole milk; 1 teaspoon pure vanilla extract OR 1/2 teaspoon ground cardamom; 3/4 cup sugar; 1 cup self-rising flour (see note below)

"Here's the printable recipe from my "1950s Peach Cobbler" video that was recently published on YouTube. The cobbler is delicious any time of the year...."

INGREDIENTS

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1/2 cup (1 stick/113g) butter, melted in a 2-quart baking dish

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1 29-ounce can sliced yellow peaches, drained

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1 large egg

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1 cup whole milk

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1 teaspoon pure vanilla extract OR 1/2 teaspoon ground cardamom

•

3/4 cup sugar

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1 cup self-rising flour (see note below)

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