INGREDIENTS
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1 pound wide rice noodles
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2 tablespoons vegetable or peanut oil
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1 bunch green onions, thinly sliced
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1 tablespoon grated ginger
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1 pound ground pork
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1/2 cup chicken broth
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2 tablespoons soy sauce
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2 tablespoons rice vinegar
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2 teaspoons sriracha
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3 cups mustard greens, roughly torn
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1/2 cup bean sprouts
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1/2 cup chopped peanuts