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blueberry pie quick bread

2 Pinches 1 Photo
Annacia avatar
Moose Jaw, SK
Updated on Mar 5, 2017

If you should be lucky enough to find yourself with a surplus of blueberries you need this recipe.

Rate
prep time 20 Min
cook time 50 Min
method Bake
yield makes 1 loaf

Ingredients

  • FOR THE BLUEBERRY PIE FILLING:
  • 2 cups blueberries, fresh
  • 4 tablespoons sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon lemon juice
  • FOR THE BREAD:
  • 1/3 cup butter, melted
  • 1 cup sugar
  • 2 - eggs
  • 1/2 cup milk
  • 1 1/2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • FOR THE ALMOND CRUMBLE:
  • 2 1/2 tablespoons butter, melted
  • 1/3 cup flour
  • 1/3 cup sugar
  • 1/3 cup almond paste

How To Make blueberry pie quick bread

  • Step 1
    Preheat the oven to 350F. Grease a 8 inch loaf pan.
  • Step 2
    Combine the blueberry pie filling ingredients in a small, heavy-bottomed saucepan over medium-high heat. Cook, stirring frequently, about 10 minutes, until mixture is quite thick. Remove from heat and set aside to cool.
  • Step 3
    In a large bowl, stir together the butter, sugar, eggs, and milk. Gently stir in the flour, baking powder, salt, and vanilla, until just combined. Fold in the blueberry pie filling until the filling and batter are swirled together.
  • Step 4
    Pour the batter into the prepared pan and gently smooth the top.
  • Step 5
    To make the crumble: Combine the melted melted butter, flour, sugar, and almond paste in a small bowl. Using your fingers or two forks, break the almond paste into small pieces and stir together until a clump forms. Break the clump into small bits and sprinkle over the bread.
  • Step 6
    Bake at 350 for 50-60 minutes, until a tester inserted into the bread comes out with a moist crumb. Cool in the pan for 10 minutes, then turn out to a wire rack to cool completely.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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