austrailian goat cheese stuffed artichoke

Name: Austrailian Goat Cheese Stuffed Artichoke
Prep time: 10 min
Cook time: 15 min
Yield: 12
Cuisine: Australian
Ingredients: 2 can(s) (15-ounce) artichoke bottoms, drained and patted dry; - butter for pan; 11 ounce(s) goat cheese, room at temperature; 1/2 cup(s) grated parmesan cheese, plus more for topping; 4 clove(s) garlic, minced; 3 tablespoon(s) fresh chives, chopped small; 2 tablespoon(s) fresh basil, minced fine; - salt and black pepper

1 Pinch 1 Photo

Annacia *

Moose Jaw, SK

Updated on Jun 16, 2018

Stuffed artichoke bottoms are easy and impressive and can be made a day or two ahead of time and baked when needed.

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 12 serving(s)

Ingredients

2 cans (15-ounce) artichoke bottoms, drained and patted dry
butter for pan
11 ounces goat cheese, room at temperature
1/2 cup grated parmesan cheese, plus more for topping
4 cloves garlic, minced
3 tablespoons fresh chives, chopped small
2 tablespoons fresh basil, minced fine
salt and black pepper

How To Make austrailian goat cheese stuffed artichoke

Step 1

Preheat oven to 375 degrees. Butter the baking sheet .

Step 2

Cut a thin slice from the bottom of artichokes to level and remove any remaining tough outer leaves.
Step 3

In a bowl, combine goat cheese, Parmesan cheese, garlic, chives, basil and salt and black pepper to taste. Spoon filling into artichokes, sprinkle with additional Parmesan cheese.
Step 4

Bake for 15 to 17 minutes or until lightly browned and bubbling. Serve immediately.
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