12 TOMATOES « Vegan Recipe: Spicy Black Bean Soup | Main Dinner Recipe: Slow Roasted Pork Shoulder If you're planning a large get-together and you're anything like me, you're wanting to cook dishes large enough to feed the whole group. One perfect meal to

Name: 12 TOMATOES « Vegan Recipe: Spicy Black Bean Soup | Main Dinner Recipe: Slow Roasted Pork Shoulder If you're planning a large get-together and you're anything like me, you're wanting to cook dishes large enough to feed the whole group. One perfect meal to
Ingredients: 1 whole bone-in skin-on pork shoulder, 8-12lbs total; kosher salt and freshly ground black pepper; 8 shallots cut into wedges; 2 carrots, peeled and halved lengthwise; 2 sticks celery, halved; 2 bulbs garlic, skin on, broken into cloves; 1 apple, cored and quartered; 7 bay leaves; 2 teaspoons fennel seeds; 2 cups chicken stock; 3/4 cup white wine

12 TOMATOES « Vegan Recipe: Spicy Black Bean Soup | Main Dinner Recipe: Slow Roasted Pork Shoulder If you're planning a large get-together and you're anything like me, you're wanting to cook dishes large enough to feed the whole group. One perfect meal to serve for such events is a pork shoulder (also known as Boston butt or pork butt here in America). To get the most flavor out of our pork shoulder, we got a cut with the bone in and left the fat on the cut to keep the meat moist while it roasts. To get the most tender meat and the best flavor, we slow roasted it over the course of the day. That may sound like a lot of work, but truthfully it only takes a few minutes of active time and prep work. The rest of the time you just let the oven do the work. To finish it off, we cooked some vegetables in the fat and used the drippings to make a perfect gravy to serve next to the shoulder. Keep reading below for this simple, delicious, roasted pork shoulder recipe... Dinner Recipe: Slow Roasted Pork Shoulder Slow Roasted Pork Shoulder was pinched from <a href="http://12tomatoes.com/2014/04/dinner-recipe-slow-roasted-pork-shoulder.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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1 whole bone-in skin-on pork shoulder, 8-12lbs total

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kosher salt and freshly ground black pepper

•

8 shallots cut into wedges

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2 carrots, peeled and halved lengthwise

•

2 sticks celery, halved

•

2 bulbs garlic, skin on, broken into cloves

•

1 apple, cored and quartered

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7 bay leaves

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2 teaspoons fennel seeds

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2 cups chicken stock

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3/4 cup white wine

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