12 TOMATOES « Dinner Recipe: Chicken Enchilada Casserole | Main Ingredient Recipe: Simple Chicken Stock The secret to so many great recipes is a well seasoned and perfectly flavorful chicken stock. While it's incredibly simple to use the store bought vari

Name: 12 TOMATOES « Dinner Recipe: Chicken Enchilada Casserole | Main Ingredient Recipe: Simple Chicken Stock The secret to so many great recipes is a well seasoned and perfectly flavorful chicken stock. While it's incredibly simple to use the store bought vari
Ingredients: Leftover bones and skin from a cooked or raw chicken carcass (It's perfectly fine if there's still meat on them); 2 onions, coarsely chopped; 1 carrot, coarsely chopped; 2 stalks celery, coarsely chopped; 2 cloves garlic, minced; 6 sprigs parsley; 1 sprig thyme; 1/2 teaspoon rosemary; 2 whole cloves (optional); 1/2 teaspoon black peppercorns; 2 bay leaves; salt to taste (I tend to like about 1/2 teaspoon); Direction

12 TOMATOES « Dinner Recipe: Chicken Enchilada Casserole | Main Ingredient Recipe: Simple Chicken Stock The secret to so many great recipes is a well seasoned and perfectly flavorful chicken stock. While it's incredibly simple to use the store bought variety, why not make your own at home for that personal touch? It's a great way to make use of the bones from a whole chicken and not let any part of the bird go to waste. The trick to a wonderfully rich stock is to take advantage of the bony pieces of chicken you have on hand. You can either cut up wings and legs and saute them first, or use reserved bones from cooking a whole chicken. We decided to share our method using reserved bones so we don't waste anything. From there, it was just a matter of adding in the right spices and a few vegetables to make this stock shine. Keep reading below for this great recipe... Ingredient Recipe: Simple Chicken Stock Easy Chicken Stock was pinched from <a href="http://12tomatoes.com/2014/02/ingredient-recipe-simple-chicken-broth.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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Leftover bones and skin from a cooked or raw chicken carcass (It's perfectly fine if there's still meat on them)

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2 onions, coarsely chopped

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1 carrot, coarsely chopped

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2 stalks celery, coarsely chopped

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2 cloves garlic, minced

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6 sprigs parsley

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1 sprig thyme

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1/2 teaspoon rosemary

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2 whole cloves (optional)

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1/2 teaspoon black peppercorns

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2 bay leaves

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salt to taste (I tend to like about 1/2 teaspoon)

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Direction

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