12 Tomatoes « Dinner Recipe: Arancini di Roso | Main | Dessert Recipe: Coconut Key Lime Bars » Appetizer Recipe: Crispy Crab Rangoon Crab rangoon is probably one of my favorite appetizers at any Chinese restaurant. The combination of the crispy wonton wit

Name: 12 Tomatoes « Dinner Recipe: Arancini di Roso | Main | Dessert Recipe: Coconut Key Lime Bars » Appetizer Recipe: Crispy Crab Rangoon Crab rangoon is probably one of my favorite appetizers at any Chinese restaurant. The combination of the crispy wonton wit
Ingredients: 2 cups vegetable oil; 5oz crab meat; 4oz cream cheese at room temperature; 1 clove garlic, minced; 1 green onion, thinly sliced; 1 teaspoon red onion, chopped; 1/4 teaspoon freshly ground white pepper; 1 1/2 teaspoons sesame oil; 1 teaspoon Worcetershire sauce; kosher salt and ground black pepper to taste; 24 2" won ton wrappers

12 Tomatoes « Dinner Recipe: Arancini di Roso | Main | Dessert Recipe: Coconut Key Lime Bars » Appetizer Recipe: Crispy Crab Rangoon Crab rangoon is probably one of my favorite appetizers at any Chinese restaurant. The combination of the crispy wonton with the somewhat sweet filling of crab, cream cheese, and of course a few other essential additions for flavoring somehow makes this simple dish open to a variety of changes you could think of for the filling. For our rangoon we combined crab meat and cream cheese with garlic, onion, and Worcestershire sauce. The trick to making this recipe best is to use fresh crab meat if you can. If you can't find it, that's okay. You'll just want to drain and flake the canned crab meat first, and use the weight of the drained crab meat in the recipe. Keep reading below for this excellent recipe... Appetizer Recipe: Crispy Crab Rangoon Crab Rangoon was pinched from <a href="http://12tomatoes.com/2014/04/appetizer-recipe-crispy-crab-rangoon.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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2 cups vegetable oil

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5oz crab meat

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4oz cream cheese at room temperature

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1 clove garlic, minced

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1 green onion, thinly sliced

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1 teaspoon red onion, chopped

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1/4 teaspoon freshly ground white pepper

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1 1/2 teaspoons sesame oil

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1 teaspoon Worcetershire sauce

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kosher salt and ground black pepper to taste

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24 2" won ton wrappers

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