INGREDIENTS
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1 cup (8 fl ounces/233 ml) heavy cream
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4 ounces (113 grams) bittersweet chocolate, finely chopped
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3 tablespoons granulated sugar
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½ teaspoon instant espresso powder or instant coffee granules (any type, even decaf, will do)
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2 tablespoons coffee-flavored liqueur
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1 teaspoon pure vanilla extract