INGREDIENTS
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1 medium (or 2 small) sweet potato
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1 tablespoon olive oil
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1 can (15 ounces) organic chickpeas, rinsed and drained
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2 to 3 cloves garlic, roasted
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1 1/2 teaspoons sweet white miso paste
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1/2 cup plain 2% Greek yogurt
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1/4 cup finely diced chives, plus extra for garnish
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1 teaspoon cumin
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1/2 teaspoon black pepper
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1 teaspoon salt