cheesy ranch biscuits

Name: Cheesy Ranch Biscuits
Prep time: 20 min
Cook time: 15 min
Yield: 16
Cuisine: American
Ingredients: 3 cup(s) baking mix (like bisquick); 2 tablespoon(s) fresh chives or green onion tops, finely chopped; 1/2 teaspoon(s) garlic powder; 8 ounce(s) prepared buttermilk ranch dip; 1 cup(s) heavy cream; 2 tablespoon(s) butter, melted [to brush the tops]

1 Pinch 1 Photo

Annacia *

Moose Jaw, SK

Updated on Jan 13, 2017

There will be smiles at your table when these biscuits are on it.

Rate

prep time 20 Min

cook time 15 Min

method Bake

yield 16 serving(s)

Ingredients

3 cups baking mix (like bisquick)
2 tablespoons fresh chives or green onion tops, finely chopped
1/2 teaspoon garlic powder
8 ounces prepared buttermilk ranch dip
1 cup heavy cream
2 tablespoons butter, melted [to brush the tops]

How To Make cheesy ranch biscuits

Step 1

Preheat the oven to 450°F and line 2 baking sheets with parchment paper.

Step 2

In a medium mixing bowl, sift together the baking mix, chives and garlic powder.
Step 3

Add the remaining ingredients and mix until combined and moistened. The dough will be stiff.
Step 4

Using 2 Tbsp divide the mixture into 16 portions dropping onto the parchment lined baking sheets. Place at least 2 inches apart. Brush the tops with melted butter.
Step 5

Place into the oven and bake for 15 minutes until golden.
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