cheesy ranch biscuits

Name: Cheesy Ranch Biscuits
Prep time: 20 min
Cook time: 15 min
Yield: 16
Cuisine: American
Ingredients: 3 cup(s) baking mix (like bisquick); 2 tablespoon(s) fresh chives or green onion tops, finely chopped; 1/2 teaspoon(s) garlic powder; 8 ounce(s) prepared buttermilk ranch dip; 1 cup(s) heavy cream; 2 tablespoon(s) butter, melted [to brush the tops]

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

There will be smiles at your table when these biscuits are on it.

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yield 16 serving(s)

prep time 20 Min

cook time 15 Min

method Bake

Ingredients For cheesy ranch biscuits

3 c

baking mix (like bisquick)
2 Tbsp

fresh chives or green onion tops, finely chopped
1/2 tsp

garlic powder
8 oz

prepared buttermilk ranch dip
1 c

heavy cream
2 Tbsp

butter, melted [to brush the tops]

How To Make cheesy ranch biscuits

1
Preheat the oven to 450°F and line 2 baking sheets with parchment paper.

2
In a medium mixing bowl, sift together the baking mix, chives and garlic powder.
3
Add the remaining ingredients and mix until combined and moistened. The dough will be stiff.
4
Using 2 Tbsp divide the mixture into 16 portions dropping onto the parchment lined baking sheets. Place at least 2 inches apart. Brush the tops with melted butter.
5
Place into the oven and bake for 15 minutes until golden.
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