monkey bread

Name: Monkey Bread
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: (3) 12 ounce(s) refrigerated biscuits; 1 cup(s) sugar; 1 tablespoon(s) cinnamon; 1 cup(s) margarine (2 sticks); 1/2 cup(s) brown sugar, firmly packed

1 Pinch 1 Photo

Rebecca C

Cheektowaga, NY

Updated on Nov 9, 2018

This recipe is from Sue Colkitt.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield

Ingredients

(3) 12 ounces refrigerated biscuits
1 cup sugar
1 tablespoon cinnamon
1 cup margarine (2 sticks)
1/2 cup brown sugar, firmly packed

How To Make monkey bread

Step 1

Heat oven to 350°F. Lightly grease 12-cup bunt pan with shortening or cooking spray. Cut biscuits into fourths. Shake them in a bag with 1 c sugar and 1 tbs cinnamon Arrange in bundt pan

Step 2

In a small sauce pan, combine 1/2 cup brown sugar and 1 cup butter. Bring mixture just to a boil and then immediately remove from heat. Carefully drizzle the mixture over the rolled dough balls in the Bundt pan.
Step 3

Bake at 350 in preheated oven for 30 minutes. Let stand for 5-10 minutes, then turn over on to plate. Do not cut! The bread just pulls apart.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes