snickerdoodle bread

Name: Snickerdoodle Bread
Prep time: 15 min
Cook time: 35 min
Cuisine: Canadian
Ingredients: 3 cup(s) all purpose flour (or 50/50 a.p. and w.w. pastery flour); 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 teaspoon(s) cinnamon; 1 cup(s) butter, softened; 2 cup(s) sugar; 4 - eggs; 2 teaspoon(s) vanilla extract; 1 cup(s) sour cream or plain greek yogurt; 1 1/2 cup(s) cinnamon chips; 2 tablespoon(s) flour; 2 tablespoon(s) sugar; 2 teaspoon(s) cinnamon

2 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Feb 21, 2017

Based on the Snickerdoodle cookie this bread has a crispy cinnamon sugar topping with a sweet, buttery interior. But Iwith an added another layer of cinnamon goodness by adding cinnamon to the batter and yummy cinnamon chips.

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield makes 5 mini loaf pans OR 2 9x5 loaf pans

Ingredients

3 cups all purpose flour (or 50/50 a.p. and w.w. pastery flour)
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
1 cup butter, softened
2 cups sugar
4 - eggs
2 teaspoons vanilla extract
1 cup sour cream or plain greek yogurt
1 1/2 cups cinnamon chips
2 tablespoons flour
2 tablespoons sugar
2 teaspoons cinnamon

How To Make snickerdoodle bread

Step 1

Preheat oven to 350º Spray the bottom of five mini loaf pans (5 3/4 x 3 1/4 x 2 ¼) with cooking spray a light flour coating.

Step 2

In a medium bowl, whisk together 3 cups flour, baking powder, salt and cinnamon. Set aside.
Step 3

In a large mixing bowl, cream together butter and 2 cups sugar, until fluffy, about two minutes. Add eggs one at a time mixing well after each addition. Add vanilla and sour cream and mix to combine. Add flour mixture and mix just until combine. Do not over mix.
Step 4

Coat the cinnamon chips with 2 tablespoons flour and stir into batter. Spoon batter into greased pans (Don't fill more than 2/3 full.)
Step 5

Combine 2 tablespoons sugar and 2 teaspoons cinnamon and sprinkle over the top of the batter in the pans.
Step 6

Bake for 35 to 40 minutes until a toothpick inserted into a crack in the center of the loaf comes clean. Remove from oven and let cool 10 minutes before removing from pan. Remove from pan and let cool completely before serving.
Step 7

Note: You can also make this in two 9x5 loaf pans. Bake at 350º for 60 to 70 minutes or until a toothpick inserted into a crack in the center of the loaf comes out clean
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