chocolate revel bars

Name: Chocolate Revel Bars
Prep time: 15 min
Cook time: 40 min
Yield: 12
Cuisine: American
Ingredients: 2 1/2 cup(s) flour; 2 cup(s) sugar; 1 cup(s) butter; 1 teaspoon(s) salt; 2 - eggs; 2 teaspoon(s) vanilla; 1 teaspoon(s) baking soda; 3 cup(s) oatmeal; ## FILLING INGREDIENTS; 12 ounce(s) chocolate chips; 14 ounce(s) can sweetened condensed milk; 2 tablespoon(s) butter; 1/2 teaspoon(s) salt; 1 cup(s) nuts (optional)

(3 RATINGS)

2 Pinches 4 Photos

Lynn Dine

Tampa, FL

Updated on Jul 22, 2018

This is a recipe from my "Amish Cooking" cookbook. Posting for Susie's World Tour 2018.

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 12 serving(s)

Ingredients

2 1/2 cups flour
2 cups sugar
1 cup butter
1 teaspoon salt
2 eggs
2 teaspoons vanilla
1 teaspoon baking soda
3 cups oatmeal
FILLING INGREDIENTS
12 ounces chocolate chips
14 ounces can sweetened condensed milk
2 tablespoons butter
1/2 teaspoon salt
1 cup nuts (optional)

How To Make chocolate revel bars

Step 1

Preheat oven to 350 degrees.

Step 2

Mix together the flour, sugar, butter and salt, as you would for pie crumbs. (Reserve some of the crumbs for topping) Add the eggs, vanilla, soda and oatmeal and mix the dough until it is smooth. Spread it 2/3 inch thick in a baking pan. Top it with the filling.
Step 3

For the Filling: Melt together in a double boiler the chocolate chips, milk, butter, salt and nuts, if desired. Spread this over the dough, top it with the reserved crumbs and bake it for 25-30 minutes.
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