goulash (large batch)

Name: Goulash (Large Batch)
Prep time: 30 min
Cook time: 45 min
Yield: 6
Cuisine: Hungarian
Ingredients: 2 pound(s) ground beef; 1 large onion,chopped; 1 large green bell pepper, chopped (optional); 4 stalk(s) celery, chopped; (2) 10 ounce(s) tomato soup; (2) 10.5 ounce(s) can of water; (2) 6 ounce(s) tomato paste; to taste - salt and pepper; to taste - red pepper (optional); 8 ounce(s) sharp chedder cheese, shredded; 1 pound(s) elbow macaroni, cooked

review

Private Recipe by

Rebecca C

@Rebeccac59

Cheektowaga, NY

Double of the original recipe since this is David's very favorite!

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yield 6 -8

prep time 30 Min

cook time 45 Min

method Bake

Ingredients For goulash (large batch)

2 lb

ground beef
1 lg

onion,chopped
1 lg

green bell pepper, chopped (optional)
4 stalk

celery, chopped
(2) 10 oz

tomato soup
(2) 10.5 oz

can of water
(2) 6 oz

tomato paste
to taste

salt and pepper
to taste

red pepper (optional)
8 oz

sharp chedder cheese, shredded
1 lb

elbow macaroni, cooked

How To Make goulash (large batch)

1
Boil macaroni. Brown ground beef with onion, celery and peppers, drain fat. Add rest of ingredients - except the cheese. Add to cooked macaroni. Mix well.

2
Put all in a 9x13 baking dish. Top with shredded sharp cheddar cheese. Bake at 350 for 45 min or 375 for 30 min.
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