chocolate brownie bread
Get ready, it's a delicious cross between a brownie and a quick bread- there will be no crumb left behind....ever! Another great thing about this bread is that it freezes perfectly. Let it cool completely, wrap in in plastic wrap, then place in a large size baggie. Press all the air out and freeze. Just pull it out of the freezer the night before you want it- so easy! I might also add that there is no reason at all why you can't add more chips to the batter to bake right in if you wish.....just say'in.
►
yield
serving(s)
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For chocolate brownie bread
-
1 csugar
-
1/2 cbutter- melted
-
1 lgegg
-
1 1/2 cbuttermilk
-
1 1/2 cflour
-
1 1/2 tspbaking powder
-
1/2 tspbaking soda
-
1instant chocolate pudding mix (4 serving size)
-
2 Tbspdark cocoa powder
-
mini dark chocolate chips - as much as you want
How To Make chocolate brownie bread
-
1Preheat oven to 350° and grease 2 9x5 loaf pans.
-
2Combine melted butter and sugar in a large bowl and stir until combined. Add egg and buttermilk and mix well.
-
3In a separate bowl, combine flour, baking powder, baking soda, pudding mix, and cocoa powder. Stir until mixed. Slowly add dry ingredients to wet ingredients until fully incorporated.
-
4Pour into prepared pans and bake for 25 minutes. Remove from oven and top with mini chocolate chips. Place back in oven and bake for another 20-25 min or until toothpick inserted in the center comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT