coconut layered bars

Name: Coconut Layered Bars
Prep time: 5 min
Cook time: 30 min
Yield: 32
Cuisine: American
Ingredients: 1/4 cup(s) butter, melted; 5 - honey graham crackers; 1 bag(s) coconut; 1 bag(s) semi-sweet chocolate chips; - pecans, in pieces; 1 can(s) eagle brand milk

review

Private Recipe by

Belinda "B"

@bburg

Prairie Grove, AR

This is my Mom's recipe, accept I have adapted it by just laying the graham crackers on top of the butter instead of using graham cracker crumbs, as in the original recipe. This is easy and so very good. Mom used to make this for the holidays.

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yield 32 serving(s)

prep time 5 Min

cook time 30 Min

method Bake

Ingredients For coconut layered bars

1/4 c

butter, melted
5

honey graham crackers
1 bag

coconut
1 bag

semi-sweet chocolate chips
pecans, in pieces
1 can

eagle brand milk

How To Make coconut layered bars

1
In a 9 x 13" pan, melt butter ( I usually just put it in the oven while it is preheating). Lay the graham crackers on top of the melted butter until you have a layer on the bottom of the pan. Add the rest of the ingredients, in order, evenly over each layer. Pour the eagle brand milk over the top and bake at 350 for 30 minutes.
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