Real Recipes From Real Home Cooks ®

glazed almond poppy seed bread

review
Private Recipe by
Annacia *
Moose Jaw, SK

Doesn’t this bread look delicious?! I love poppy seed bread already but with a glaze on top it makes it even more scrumptious.

yield serving(s)
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For glazed almond poppy seed bread

  • BREAD:
  • 3 c
    flour
  • 1/2 tsp
    salt
  • 1 1/2 tsp
    baking powder
  • 3
    eggs
  • 1 1/2 c
    canola oil
  • 2 1/2 c
    sugar
  • 1 1/2 c
    milk
  • 1 1/2 Tbsp
    poppy seeds
  • 2 tsp
    almond extract
  • 2 tsp
    vanilla extract
  • 1 1/2 tsp
    butter, melted
  • GLAZE:
  • 1 c
    sifted powdered sugar
  • 3 Tbsp
    milk
  • 2 Tbsp
    lemon juice
  • 1/2 tsp
    almond extract

How To Make glazed almond poppy seed bread

  • 1
    Preheat oven to 350 degrees. Grease and flour 2 large bread pans.
  • 2
    Mix all of the ingredients together with your mixer until well combined. Pour into your prepared pans.
  • 3
    Bake at 350 for 50-60 minutes. NOTE: Dark metal pan require less baking time at a lower temperature.
  • 4
    GLAZE: Mix 1 cup sifted powdered sugar, 3 TB milk, 2 TB lemon juice, ½ tsp. almond extract in a bowl until well combined. Spoon over warm bread.
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