glazed almond poppy seed bread

1 Pinch 1 Photo
Moose Jaw, SK
Updated on Feb 16, 2017

Doesn’t this bread look delicious?! I love poppy seed bread already but with a glaze on top it makes it even more scrumptious.

Rate
prep time 10 Min
cook time 50 Min
method Bake
yield makes 2 loaves

Ingredients

  • BREAD:
  • 3 cups flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 3 - eggs
  • 1 1/2 cups canola oil
  • 2 1/2 cups sugar
  • 1 1/2 cups milk
  • 1 1/2 tablespoons poppy seeds
  • 2 teaspoons almond extract
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoons butter, melted
  • GLAZE:
  • 1 cup sifted powdered sugar
  • 3 tablespoons milk
  • 2 tablespoons lemon juice
  • 1/2 teaspoon almond extract

How To Make glazed almond poppy seed bread

  • Step 1
    Preheat oven to 350 degrees. Grease and flour 2 large bread pans.
  • Step 2
    Mix all of the ingredients together with your mixer until well combined. Pour into your prepared pans.
  • Step 3
    Bake at 350 for 50-60 minutes. NOTE: Dark metal pan require less baking time at a lower temperature.
  • Step 4
    GLAZE: Mix 1 cup sifted powdered sugar, 3 TB milk, 2 TB lemon juice, ½ tsp. almond extract in a bowl until well combined. Spoon over warm bread.

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