glazed almond poppy seed bread
Doesn’t this bread look delicious?! I love poppy seed bread already but with a glaze on top it makes it even more scrumptious.
prep time
10 Min
cook time
50 Min
method
Bake
yield
makes 2 loaves
Ingredients
- BREAD:
- 3 cups flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 3 - eggs
- 1 1/2 cups canola oil
- 2 1/2 cups sugar
- 1 1/2 cups milk
- 1 1/2 tablespoons poppy seeds
- 2 teaspoons almond extract
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons butter, melted
- GLAZE:
- 1 cup sifted powdered sugar
- 3 tablespoons milk
- 2 tablespoons lemon juice
- 1/2 teaspoon almond extract
How To Make glazed almond poppy seed bread
-
Step 1Preheat oven to 350 degrees. Grease and flour 2 large bread pans.
-
Step 2Mix all of the ingredients together with your mixer until well combined. Pour into your prepared pans.
-
Step 3Bake at 350 for 50-60 minutes. NOTE: Dark metal pan require less baking time at a lower temperature.
-
Step 4GLAZE: Mix 1 cup sifted powdered sugar, 3 TB milk, 2 TB lemon juice, ½ tsp. almond extract in a bowl until well combined. Spoon over warm bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT
Just A Pinch Sweepstakes