A Very Giant Reese’s Peanut Butter Cup
INGREDIENTS
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Crust:
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8 tablespoons (1 stick) unsalted butter, room temperature
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1/2 cup plus 1 tablespoon confectioners’ sugar
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1 large egg yolk
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3/4 teaspoon pure vanilla extract
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1 1/4 cups all-purpose flour, plus more for rolling
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1/4 cup unsweetened Dutch-process cocoa powder
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Peanut Butter Filling:
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6 tablespoons unsalted butter, room temperature
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3/4 cups creamy peanut butter
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1/2 cup confectioner’s sugar, sifted
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2 tablespoons heavy cream
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Chocolate Ganache:
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1/2 cup heavy cream
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3 1/2 ounces semi-sweet chocolate chips
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Topping:
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Maldon Sea Salt
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