A Truly Classic Bread Pudding With Vanilla Sauce - easysoutherndesserts.com
"Indulge in the classic comfort of bread pudding, a rich and creamy baked dessert made with chunks of stale bread soaked in a sweet custard...."
INGREDIENTS
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12 tablespoons butter (melted, divided)
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¾ cup brown sugar
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12-16 ounce loaf of brioche or challah bread (9 cups cut into 1 inch cubes)
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2 cups heavy cream
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2 cups milk
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5 eggs
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¾ cup sugar
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3 tablespoons vanilla
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1 cup raisins
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4 tablespoons butter
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1 cup powdered sugar
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½ cup heavy cream
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2 tablespoons vanilla or Bourbon
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