A Traditional Hot Buttered Rum

Name: A Traditional Hot Buttered Rum
Ingredients: 2 sticks real butter (salted or unsalted, room temp); 2 cups powdered sugar; 1 ½ cups lightly packed brown sugar; ½ teaspoon nutmeg; ½-1 teaspoon cinnamon; ¼ teaspoon cloves (optional); ½ quart vanilla ice cream, slightly softened; 1 - 1 ½ tablespoons butter batter; 1-1 ½ ounces dark rum (omit for non-alcoholic version); Hot Water (or substitute with Hot Cider); Optional Whipped Cream to top; Fresh Nutmeg or Cinnamon sprinkled on top

"A simple sweetly spiced, buttery batter made ahead and kept in the freezer for perfect Hot Buttered Rum cocktail or mocktail anytime!..."

INGREDIENTS

•

2 sticks real butter (salted or unsalted, room temp)

•

2 cups powdered sugar

•

1 ½ cups lightly packed brown sugar

•

½ teaspoon nutmeg

•

½-1 teaspoon cinnamon

•

¼ teaspoon cloves (optional)

•

½ quart vanilla ice cream, slightly softened

•

1 - 1 ½ tablespoons butter batter

•

1-1 ½ ounces dark rum (omit for non-alcoholic version)

•

Hot Water (or substitute with Hot Cider)

•

Optional Whipped Cream to top

•

Fresh Nutmeg or Cinnamon sprinkled on top

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes