A Tower of Chocolate: The Three-Layer Fourth of July Chocolate Cake
INGREDIENTS
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2 ounces bittersweet or semisweet chocolate chopped
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2 ounces unsweetened chocolate, chopped
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6 tablespoons hot coffee
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1 cup unsalted butter, at room temperature
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1 1/2 cup sugar, divided
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4 large egg yolks
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2 cups flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 1/2 teaspoon salt
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1 cup buttermilk, at room temperature
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1 teaspoon vanilla extract
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4 large egg whites
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For decorating:
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4 cups of whipped cream
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1 carton fresh strawberries, cleaned, cored, and sliced in half
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1 handful each of fresh blueberries
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1 handful each of fresh raspberries
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1/2 cup chocolate ganache, warmed and ready to pour
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Just A Pinch Sweepstakes