A Time-Saving (and Pretty!) Trick for Cottage Pie

Name: A Time-Saving (and Pretty!) Trick for Cottage Pie
Ingredients: 3 tablespoons unsalted butter, melted; 1 large yellow onion, diced medium; 2 large carrots, cut into 3/4-inch pieces; Coarse salt and ground pepper; 2 tablespoons tomato paste; 1 pound ground beef or lamb; 2 teaspoons fresh thyme leaves; 1 cup dark (porter) beer; 2 tablespoons all-purpose flour; 3/4 cup frozen peas; 1 large russet potato (3/4 pound), very thinly sliced

A Time-Saving (and Pretty!) Trick for Cottage Pie was pinched from <a href="https://www.yahoo.com/food/martha-stewart-the-soul-strengthening-comfort-food-you-77386191267.html" target="_blank">www.yahoo.com.</a>

INGREDIENTS

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3 tablespoons unsalted butter, melted

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1 large yellow onion, diced medium

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2 large carrots, cut into 3/4-inch pieces

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Coarse salt and ground pepper

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2 tablespoons tomato paste

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1 pound ground beef or lamb

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2 teaspoons fresh thyme leaves

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1 cup dark (porter) beer

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2 tablespoons all-purpose flour

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3/4 cup frozen peas

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1 large russet potato (3/4 pound), very thinly sliced

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