INGREDIENTS
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1 pound green beans (or Chinese long beans), ends cut and diagonally sliced in about 2” pieces
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1 tablespoon soy sauce
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¼ cup chicken broth
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½ teaspoon brown sugar
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½ teaspoon kosher or sea salt
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2 tablespoons peanut oil
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½ cup roasted peanuts
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4 garlic cloves, minced or pressed
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3 to 4 chiles de arbol, stemmed and thinly sliced
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4 to 6 scallions, thinly sliced, light green and white parts only