INGREDIENTS
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vadouvan
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garlic cloves finely grated, divided
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plain whole-milk Greek yogurt, divided
•
olive oil, divided
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Kosher salt and freshly ground black pepper
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small carrots, tops trimmed, scrubbed
•
ground turmeric
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fresh lemon juice
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Very coarsely chopped cilantro leaves with tender stems and lemon wedges (for serving)