A Spicy, Flavorful Crock-Pot Jambalaya Recipe — Eat This Not That

Name: A Spicy, Flavorful Crock-Pot Jambalaya Recipe — Eat This Not That
Ingredients: 1 Andouille sausage (sliced); 1 lb. frozen deveined shrimp (thawed); 1 lb. boneless skinless chicken breast (diced); 1 red bell pepper (seeded and diced); 1 onion (diced); 2 celery ribs (diced); 1 jalapeño (seeded and diced); 1 garlic clove (minced); 1 tablespoon cajun seasoning; 1 28 oz. can diced tomatoes; 1 teaspoon salt; 1/2 teaspoon pepper; 2 cups chicken stock; 2 cups white rice (measured dry)

"Looking to spice up your usual slow cooker meals? This crock-pot jambalaya recipe serves many and will certainly please a crowd!..."

INGREDIENTS

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1 Andouille sausage (sliced)

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1 lb. frozen deveined shrimp (thawed)

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1 lb. boneless skinless chicken breast (diced)

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1 red bell pepper (seeded and diced)

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1 onion (diced)

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2 celery ribs (diced)

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1 jalapeño (seeded and diced)

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1 garlic clove (minced)

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1 tablespoon cajun seasoning

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1 28 oz. can diced tomatoes

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1 teaspoon salt

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1/2 teaspoon pepper

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2 cups chicken stock

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2 cups white rice (measured dry)

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