"A cut-up chicken dredged in buttermilk and seasoned flour, then deep fried to perfection...."
INGREDIENTS
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3 C. all-purpose flour
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1 Tbs. seasoned salt
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1 Tbs. garlic powder
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1 Tbs. onion powder
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1 Tbs. coarse ground black pepper
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2 eggs
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4 C. buttermilk
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1 C. barbecue sauce
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2 Tbs. Worcestershire sauce
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1 Tbs. steak sauce
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1 chicken, cut into pieces
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2 C. oil for frying
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