"This modern take on a classic lunch favorite has 47% less calories than traditional tuna salad. The light mayonnaise simply compliments the tender tuna and crunchy celery and apples making this tuna salad light, fresh and flavorful!..."
INGREDIENTS
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11 quarts, drained white meat tuna, packed in water
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6 quarts stalk celery, finely chopped
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6 quarts radishes, finely chopped
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3 cups red onion, finely chopped
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9 quarts apples, Granny Smith, finely chopped
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6 cups chopped flat-leaf parsley
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2 cups fresh lime juice
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3 quarts reduced-fat mayonnaise
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3 quarts California walnuts, lightly toasted and finely chopped